Delicious and Easy Beans in Tomato Sauce Recipe for Home Cooks
If you’re searching for a comforting and nutritious dish that’s easy to whip up, look no further than beans in tomato sauce. This beloved recipe serves as a hearty main course or a delightful side dish, fitting seamlessly into any meal. The combination of soft beans with tangy tomato sauce makes every bite a satisfying treat. Let’s dive into this simple and delicious recipe that can quickly become a family favorite.
Ingredients You Need
To create this mouthwatering dish, gather the following ingredients:
1 tbsp oil
200g haricot beans, drained (consider using canned for convenience)
1/2 celery stick, finely chopped
1/2 carrot, finely chopped
1 large tomato, finely chopped
1 tbsp paprika
1 tsp Worcestershire sauce
2 tbsp tomato puree
50ml boiling water
This simple list ensures you’ll have everything ready to prepare a dish that’s both flavorful and fulfilling.
Chopping the Vegetables
Start by finely chopping the celery, carrot, and tomato. Getting these ingredients into small pieces allows them to cook evenly and enhances their ability to blend flavors with the beans and sauce.
The visual appeal of prepped vegetables can inspire enthusiasm for cooking and sets the tone for an aromatic meal.
Cooking the Base
In a small pan, heat the oil over medium heat. Add the chopped carrot and celery and sauté them for about 5 minutes, stirring occasionally, until they soften. Cooking these vegetables early releases their natural sweetness and enhances the overall flavor of the dish.
Adding the Beans and Tomato
Once your vegetables are tender, introduce the finely chopped tomato and drained haricot beans to the pan. Mix everything well and allow it to cook for an additional 3-4 minutes, letting the beans warm through and absorb the delicious flavors from the sautéed vegetables.
This step is vital for creating a rich and comforting blend that defines beans in tomato sauce.
Spice It Up
Next, sprinkle in the paprika, Worcestershire sauce, and tomato puree. Stir thoroughly to combine. The paprika adds a smoky essence, while the Worcestershire sauce introduces a savory depth that lifts the dish from simple to scrumptious.
Adding the Final Touches
Pour in the 50ml of boiling water and stir everything together. This addition loosens the mixture and helps create a rich sauce. Cover the pan and let it simmer for 5-7 minutes. This simmering time is essential; it allows all the ingredients to meld into a textbook example of beans in tomato sauce.
Serving Suggestions
The versatility of beans in tomato sauce shines here. Serve it as is, or pair it with crusty bread, warm rice, or even your favorite pasta. Garnishing with fresh herbs like parsley or basil can enhance both the presentation and the flavor profile.
This dish provides an impressive punch of nutrition, packed with protein and fiber from the beans and plenty of vitamins from the vegetables.
Storage Recommendations
If you have leftovers, no problem! Store beans in tomato sauce in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave, and you’ll have a quick meal ready in moments.
Final Thoughts
Making beans in tomato sauce is a straightforward yet rewarding process that delivers a delightful mix of flavors and nourishment. This dish satisfies both hunger and the desire for a home-cooked meal without requiring advanced culinary skills.
With just a few fresh ingredients and basic cooking techniques, a delicious and satisfying meal is within your reach. So why not give this recipe a try? With its simple prep and enticing flavors, it's sure to become a go-to dish in your kitchen. Enjoy your cooking adventure, and happy eating!
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