Blackberry Jam.

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Exploring Two Classic Recipes for Blackberry Jam: Traditional vs. The Certo Way

The Art of Traditional Blackberry and Apple Jam

If you cherish the art of jam-making, the traditional blackberry and apple jam recipe is an essential choice. This method combines the rich flavors of fresh blackberries with the tanginess of cooking apples, resulting in a thick preserve that can enhance your breakfast toast or serve as a delightful filling for pastries.

Ingredients

To prepare roughly 4.53 kg (10 lbs) of this delicious jam, you'll need:

• 1.75 kg (4 lb) blackberries

• 300 ml (10 fl oz) water

• 1.75 kg (4 lb) cooking apples, peeled, cored, and sliced

• 2.75 kg (6 lb) sugar

  
  

Instructions

1. In a large preserving pan, place the blackberries with half of the water. Heat gently until the blackberries soften and release their juices, which should take about 10 to 15 minutes.

   
   

2. In a separate pot, cook the sliced apples with the remaining water until they become tender, usually around 15 minutes.

   
   

3. Combine the cooked blackberries and apples. If you prefer a smoother jam, sieve the blackberries and blend the puree with the apples.

   
   

4. Add the sugar, stirring until fully dissolved. This could take about 5 minutes.

   
   

5. Bring the mixture to a rapid boil, and keep boiling until it reaches the setting point, which is around 105°C (221°F). This usually takes about 15 to 20 minutes.

   
   

6. Once ready, pour the jam into sterilized jars, seal them tightly, and label for future enjoyment.

   
   

This traditional technique demands time and patience but rewards you with a lush, flavorful jam that highlights the natural sweetness of the fruits.

A jar of traditional blackberry and apple jam, showcasing its rich color and texture.

The Certo Way: Quick and Easy Blackberry Jam

If you're pressed for time or prefer a faster method, the Certo way is an excellent option. Utilizing Certo liquid pectin cuts down the cooking time while still resulting in a rich blackberry jam.

Ingredients

For this recipe, you'll need:

• 900 g blackberries

• 1.4 kg sugar

• ½ bottle Certo (liquid pectin)

  
  

Instructions

1. Begin by crushing the blackberries. For a smoother texture, you can blend them and then strain to remove the seeds.

   
   

2. In a large saucepan, mix the crushed blackberries and sugar. Gently heat the mixture over low heat until the sugar dissolves, approximately 5 minutes.

   
   

3. Once the sugar is dissolved, increase the heat and bring the mixture to a rapid boil, stirring constantly.

   
   

4. Maintain the boil for 2 minutes, then take it off the heat.

   
   

5. Stir in the Certo and return to a hard boil for 1 more minute.

   
   

6. Remove from heat and allow the jam to sit for about 5 minutes, stirring often and skimming off any foam.

   
   

7. Finally, pour the jam into jars, seal them, and label.

   
   

Using this method will yield about 2.26 kg (5 lbs) of jam, which is bright and flavorful and can be made in just 30 minutes.

A jar of Certo blackberry jam, illustrating the clarity and smoothness achieved through this method.

Comparing the Methods

Both recipes create tasty blackberry jam but cater to different needs and preferences.

Time and Effort

The traditional technique requires more involvement and time, as you need to carefully cook the fruits down and reach a precise setting point. It’s ideal for leisurely weekends when you want to immerse yourself in the craft of preserving.

On the other hand, the Certo method is speedy and user-friendly, perfect for busy cooks or those new to jam-making. You can create homemade jam in under 30 minutes without sacrificing flavor.

Texture and Flavor

Traditional blackberry and apple jam provides a complex and layered flavor profile, where the blackberries and apples work in harmony. The texture may have fruit pieces, making it feel more rustic.

In contrast, Certo blackberry jam typically has a smoother consistency due to the added pectin. This makes it perfect for spreading on bread or topping desserts.

Final Thoughts

Both traditional and Certo methods of making blackberry jam offer their unique advantages. The choice comes down to your personal taste and time availability. Whether you enjoy the slow, mindful process or the quick and effective approach, making blackberry jam at home gives you a chance to capture the flavors of summer all year round.

Gather your ingredients, get ready to roll up your sleeves, and embark on a fulfilling journey into the world of homemade blackberry jam. With these two recipes, you will surely discover a favorite spread that brings joy to your kitchen.

Blackberry Jam Recipe Card