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Carrot & Parsnip Soup.

How to Make a Classic Carrot & Parsnip Soup for Cozy Nights In


When the chill of fall descends and the nights grow longer, there's nothing like a warm bowl of soup to bring comfort. A classic Carrot & Parsnip Soup perfectly embodies this coziness. Rich, creamy, and easy to prepare, it is packed with nutrients and delivers a delightful mix of flavors. In this post, we will guide you through making this heartwarming dish, ideal for chilly evenings.


Hearty Carrot & Parsnip Soup
A warm bowl of Carrot & Parsnip Soup perfect for chilly nights.

Why Choose Carrot & Parsnip Soup?


Carrots and parsnips are not only flavorful but also full of essential vitamins and minerals. Carrots are high in vitamin A, essential for eye health, while parsnips provide fiber, vitamin C, and folate. According to the USDA, one medium carrot contains about 184% of your daily vitamin A needs. When combined, these vegetables create a sweet, earthy flavor that is both comforting and satisfying.


This soup is also incredibly versatile. It can serve as a cozy starter or a hearty main dish. Pour yourself a steaming bowl alongside some crusty bread, and you have a complete meal.


Ingredients You Will Need


To prepare this classic soup, gather the following ingredients:


  • 1/2 tablespoon oil

  • 2 onions, chopped

  • 2 celery sticks, chopped

  • 2 garlic cloves, crushed

  • 1/2 bunch thyme, leaves picked

  • 3 large carrots, roughly chopped (about 500g)

  • 2 large parsnips, roughly chopped (about 400g)

  • 1 liter vegetable stock

  • 100ml double cream

  • 1/4 bunch parsley, chopped


With these ingredients, you're all set to create a delicious soup that will wrap you in warmth.


Step-by-Step Instructions


1. Start Cooking


Heat the oil in a large pot over medium heat. Once hot, add the chopped onions and celery. Sauté for about 10 minutes until the vegetables soften and the onions become translucent.


The scent of sautéing onions and celery will fill your kitchen, instantly making it feel like home.


2. Add Flavor


Next, add the crushed garlic, thyme leaves, and a half teaspoon of black pepper. Cook this mixture for an additional 2 minutes. Stirring often helps release the wonderful aromas, enhancing your soup's depth.


3. Introduce the Stars of the Show


Now add the carrots and parsnips to the pot along with the vegetable stock. Bring the mixture to a boil, then reduce the heat and let it simmer. Cover the pot and cook for 20 minutes, or until the carrots and parsnips are tender.


This step blends the flavors beautifully, allowing the vegetables' natural sweetness to shine.


4. Blend Until Smooth


Once the soup has simmered, remove it from the heat. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer it in batches to a countertop blender.


Blending is essential; it turns the soup into a comforting, velvety dish that's delightful to enjoy.


5. Finish It Off


Return the blended soup to low heat and stir in the double cream. This creates a richer texture that elevates the flavor. Taste the soup and adjust with additional salt and pepper as needed.


Finishing with cream brings a luxurious feel, making your Carrot & Parsnip Soup truly special.


6. Serve and Enjoy


Ladle the hot soup into bowls and garnish with freshly chopped parsley. This touch not only adds color but also enhances the fresh flavors. Pair your soup with crusty bread or a light salad to create a satisfying meal.


There’s nothing like enjoying a bowl of carrot and parsnip soup while snuggling up with a good book or watching a favorite film.


Tips for Perfecting Your Soup


  • Choose Quality Stock: For extra flavor, using homemade vegetable stock is ideal. However, high-quality store-bought stock can be a great time-saver and still taste delicious.


  • Get Creative with Herbs: Experiment with herbs to change things up! A bay leaf can add depth, or you can swap thyme for rosemary for a unique twist.


  • Make It Ahead: This soup stores well and is perfect for meal prep. Refrigerate it for 3–5 days or freeze for up to three months. Reheat it on the stove for a quick meal.


  • Add Some Spice: To heat things up, consider adding ginger or chili flakes, which complement the sweetness of the carrots and parsnips nicely.


Final Thoughts


Making a classic Carrot & Parsnip Soup is a rewarding experience that captures the essence of cozy nights in. With just a handful of ingredients and simple steps, you can create a delicious soup that warms the heart and nourishes the soul.


The next time you seek comfort in a bowl, remember this recipe. Relish the warmth it brings and enjoy the cooking journey. After all, nothing showcases the love of home cooking like a bowl of homemade soup on a chilly evening.


Gather your ingredients, follow the steps, and savor the rich flavors of this delightful Carrot & Parsnip Soup!


Carrot & Parsnip Soup Recipe Card
Carrot & Parsnip Soup Recipe Card

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