Easy and Delicious Chicken & Prawn Chow Mein Recipe for Home Cooks
Chow Mein is a classic dish in Chinese cuisine, cherished for its stir-fried noodles that blend with a variety of tasty ingredients. This Chicken & Prawn Chow Mein recipe invites you to create a flavorful meal that can easily be enjoyed at home. By incorporating tender chicken, succulent prawns, and a selection of fresh vegetables, you can whip up a dish worthy of any restaurant. Let’s dive in and discover how to bring authentic Asian flavors to your dining table!
Ingredients You'll Need
Before we begin cooking, let’s gather everything necessary to create your Chicken & Prawn Chow Mein.
300g Egg Noodles
30ml Peanut oil
500g Chicken Thigh Fillet, sliced into strips
1-inch piece ginger, peeled and chopped
2 cloves garlic, peeled and thinly sliced
1 small bunch spring onions, chopped
150g raw prawns, peeled and deveined
100g sugar snap peas
100g carrots, sliced thinly
425g jar chow mein cooking sauce
A large handful of bean sprouts
With your ingredients at the ready, let’s move forward to the preparation!
Step-by-Step Cooking Instructions
1. Cook the Noodles
Start by cooking the egg noodles as directed on the package. Aim for a tenderness that you enjoy, as they will soften further in the stir-fry.
Once done, rinse the noodles in cold water. This refreshing step halts the cooking and prevents them from becoming sticky.
2. Stir-Fry the Chicken and Prawns
Heat a large wok or pan over high heat. Add the peanut oil when the pan is hot. You want the oil to shimmer slightly, which helps achieve that desirable stir-fry sear.
Introduce the sliced chicken and prawns to the wok. Stir-fry for about 2-3 minutes. At this stage, the chicken will turn golden brown, and the prawns will become a lovely pink color, indicating they are almost done.
3. Add Aromatics
Now, add the chopped ginger, sliced garlic, and spring onions to the mix. Stir-fry these for another 1-2 minutes. The wonderful aromas wafting through your kitchen will whet your appetite! Ginger and garlic are essential for enhancing the overall taste of the dish.
4. Toss in the Vegetables
It’s time to bring in the color and crunch! Add the sugar snap peas and sliced carrots to the wok. Continue to cook for another 3-4 minutes. These vegetables not only boost the dish's texture but also contribute a fresh taste that complements the savory notes beautifully.
5. Combine Everything
Now we’ll unite all the flavors. Add the cooked egg noodles and the chow mein cooking sauce to the wok. Gently toss the ingredients together for about 2-3 minutes. The goal is to ensure every strand of noodle is well coated in the flavorful sauce, resulting in a vibrant dish.
6. Serve and Enjoy
Once everything is mixed together and heated through, transfer your Chicken & Prawn Chow Mein to a serving bowl. To add a delightful crunch and freshness, top your dish with a handful of bean sprouts.
Now that your meal is ready, it’s time to savor every bite of your homemade creation!
Tips for the Perfect Chow Mein
Customization: Adjust the vegetables based on your preferences. Ingredients like bell peppers or bok choy work wonderfully as substitutes. For example, adding a cup of finely sliced bell peppers can lend an extra sweetness to the dish.
Variety of Proteins: This recipe is versatile. You can swap chicken and prawns for tofu or beef, depending on your taste preferences. Using 400g of firm tofu, cubed, provides a protein-rich alternative.
Add Some Heat: If you enjoy spicy food, consider adding a teaspoon of chili sauce for a kick. A bit of sriracha or chopped fresh chili can transform the dish.
Prep is Key: Have all your ingredients prepared before cooking. Stir-frying happens quickly, and being organized helps ensure everything is cooked perfectly.
A Satisfying Cooking Adventure
Preparing Chicken & Prawn Chow Mein at home is not just about enjoying a delicious meal; it's about experiencing the joy of cooking. By following these straightforward steps and using fresh ingredients, you can replicate this beloved Asian dish in your kitchen.
Perfect for any occasion, whether a quick weeknight dinner or a meal for guests, this chow mein recipe is bound to impress. Don’t hesitate to experiment with different proteins and vegetables as you grow more comfortable with the recipe. Enjoy the journey and happy cooking!
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