Fried Apple Pies.

Are Fried Apple Pies the Ultimate Comfort Food? A Unique Twist on a Classic Treat

Fried apple pies are a delicious twist on a timeless dessert that many people associate with comforting family memories. Filled with sweet, spiced apple pie filling and enveloped in a golden-brown pastry, these treats bring warmth and joy to anyone fortunate enough to enjoy them. But what makes fried apple pies especially appealing is the fact that they can be made with a twist—using buttermilk scones instead of the traditional pie crust. This blog post will explore the process of crafting these delightful desserts, delving into flavors, techniques, and the joy they can bring to your kitchen.

The Allure of Fried Apple Pies

Fried apple pies can evoke nostalgic feelings and warm memories for many. They might remind you of summer fairs, family gatherings, or those delightful bakes created by a beloved grandparent. The sensation of biting into a crispy, warm pie filled with sweet cinnamon apples is truly unmatched.

Ingredients You'll Need

To make your own fried apple pies, you will need a few simple, yet essential ingredients:

*Oil – For frying, which gives the pies their crispy exterior.

*1 double batch of buttermilk scones – This replaces the traditional pie crust and offers a unique texture and flavor profile.

*21 oz jar of homemade apple pie filling – You can use store-bought as well, but homemade adds a special touch.

*1/4 cup sugar – For sweetness in the filling.

*2 tbsp cinnamon – To give the filling warmth and spice.

*Whipped cream and icing sugar – These toppings elevate the dish, adding a creamy and sweet finish.

Preparing the Scones

Start by preparing a double batch of buttermilk scones. The recipe you choose may vary, but the key is to ensure the scone dough is soft, rich, and easy to work with. The buttermilk not only adds flavor but helps create a tender, flaky texture.

As you prepare the dough, remember that overworking the mixture can lead to a tougher scone. Use cold ingredients and handle the dough gently. Once your dough is ready, roll it out and cut it into circles that will serve as the outer layers of your fried pies.

Filling the Pies

Once you have your scone circles cut, it’s time to fill them. Spoon a heaping tablespoon of the homemade apple pie filling onto the center of each circle. The filling should be rich and flavorful, with just the right amount of sweetness from the sugar and warmth from the cinnamon.

Then, carefully fold over each scone round and crimp the edges using a fork to seal in the delicious contents. This step can be a fun one as you prepare a dozen or more of these delightful pastries for your friends and family to enjoy.

The Frying Process

Heat your oil in a deep pot or frying pan. The temperature should be around 350°F (175°C) for optimal frying; a thermometer can help ensure accuracy. If you don’t have a thermometer, you can drop a small piece of bread into the oil; if it sizzles and browns within a few seconds, it’s ready.

Gently place your filled scone rounds into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on both sides, which typically takes 2-3 minutes per side. Use a slotted spoon to remove the pies and drain them on a paper towel. This step is essential to remove excess oil and keep the crust crisp.

Toppings to Enhance Your Fried Apple Pies

No fried apple pie would be complete without its delicious toppings. Once you’ve allowed the pies to cool slightly, consider elevating them with a dusting of icing sugar and a generous dollop of whipped cream. The creaminess of the whipped topping complements the warm spiced apples beautifully.

Some people even enjoy drizzling a little caramel sauce or honey on top, adding a further layer of indulgence to what is already a comforting treat.

When to Enjoy Fried Apple Pies

Fried apple pies are incredibly versatile. They make for an excellent dessert on chilly autumn evenings, but you can also serve them at picnics, family gatherings, or as a sweet snack throughout the day. They’re sure to become a household favorite, whether enjoyed alone or shared with loved ones.

Freshly fried scones filled with sweet apple on a cooling rack, dusted with powdered sugar for a perfect autumn treat.

Tips for Perfecting Your Fried Apple Pies

1. Use Fresh Ingredients: Fresh apples can significantly enhance the flavor of your filling, even if you are opting for a jarred variety.

   
   

2. Variations on the Filling: Consider adding different spices like nutmeg or allspice for a unique taste. You can also mix in raisins or nuts for added texture.

   
   

3. Adjusting Oil Temperature: If the oil is too hot, the pies may brown too quickly without cooking through. If it's too cool, the pies can absorb more oil, making them greasy.

   
   

4. Storing and Reheating: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in an air fryer or oven for a few minutes to retain their crispness.

   
   
   
   

Conclusion

Fried apple pies are not only a delightful dessert but also a canvas for creativity in the kitchen. The buttery, flaky buttermilk scone base paired with warm, spiced apple filling brings joy to anyone who savors it. Whether for a holiday gathering, a picnic, or simply as a comforting indulgence at home, these fried pies have earned their place as a beloved treat.

As you embrace this unique twist on a classic dessert, you’ll find that fried apple pies are indeed one of the ultimate comfort foods. So, gather your ingredients and start frying—delicious memories await!