Delicious Recipe: Irish Colcannon with Bacon Pancakes and Cheddar
When you think of comfort food, it’s hard to beat the hearty goodness of Irish cuisine. Irish Colcannon is one such dish, beloved for its warming qualities and rich flavors. Traditionally enjoyed during chilly months and festive celebrations, this recipe elevates it with a modern twist—crispy bacon pancakes and gooey Irish cheddar. The delightful combination promises to deliver an unforgettable culinary experience.
Whether preparing for a casual family breakfast or an impressive brunch with friends, this dish is sure to be a showstopper. Get ready to transform your ordinary pancake morning into a special occasion!
Ingredients Needed
To create this delectable dish, gather the following ingredients:
75g plain flour
Pinch of salt
2 eggs
200ml milk
Rapeseed oil, for frying
Knob of butter
3 rashers of streaky bacon, sliced
4 spring onions, trimmed and sliced
225g shredded cabbage
75g Irish cheddar, grated
These components meld together to form a delicious blend of flavors and textures that will leave you craving more.
Making the Pancake Batter
Let’s get started with the pancake batter, which is the foundation of this dish.
In a large bowl, whisk together the plain flour, pinch of salt, and eggs. Gradually add half the milk, blending until the mixture is smooth and free of lumps. Stir in the remaining milk until it reaches a creamy consistency. For a quicker preparation, combine all these ingredients in a food processor until smooth.
After mixing, pour the batter into a jug. You can prepare it ahead of time and store it in the fridge for up to 8 hours. If it thickens too much, simply mix in a splash of milk or water to return it to the right texture.
Cooking the Pancakes
Now it’s time to cook the pancakes. Heat a 20cm non-stick frying pan until hot. Lightly drizzle oil in the center and use kitchen paper to spread it evenly across the pan.
Pour a small amount of batter into the pan, tilting it quickly to spread the batter thinly and evenly. Cook for about 2 minutes, or until the top is set and the bottom is golden. Using a spatula, gently flip the pancake and cook for another 1-2 minutes until both sides are evenly browned.
Transfer the cooked pancake to a plate covered with greaseproof paper to keep warm. Repeat this process until you've made four pancakes.
Preparing the Colcannon Filling
Next, we’ll prepare the filling that truly captures the essence of Irish Colcannon.
Using the same frying pan, melt a knob of butter over medium heat. Add the sliced bacon and fry for about 3-4 minutes until crispy. Introduce the sliced spring onions and cabbage along with a tablespoon of water. Continue cooking for another 3-4 minutes until the cabbage is tender. For extra flavor, season with freshly ground black pepper.
This filling, rich in protein and vitamins, not only tastes amazing but also enhances the nutritional value of your meal.
Assembling the Dish
Now, let’s put everything together. Evenly distribute the filling among the pancakes and roll them up neatly. Place the rolled pancakes on a baking sheet and generously sprinkle the grated Irish cheddar on top.
Finish by placing the baking sheet under a hot grill for about 2 minutes, or until the cheese is bubbly and golden brown.
Serving Suggestions
For an added touch, consider serving your Irish Colcannon with sautéed mushrooms on the side. Their earthy flavor complements the dish beautifully.
A sprinkle of fresh herbs, such as parsley or chives, not only adds a pop of color but also freshness that brightens the entire meal.
This dish isn’t just visually delightful; it also provides a satisfying blend of flavors that makes for a memorable gastronomic experience.
Final Thoughts
Reimagining traditional Irish Colcannon in the form of pancakes is not only fun but also a fantastic way to savor this beloved dish. This recipe offers a comforting and hearty meal that works for any time of day, whether it's breakfast, brunch, or dinner.
From the savory bacon to the rich, melted cheese, each bite transports you straight to Ireland. Gather your ingredients, invite friends or family over, and make lasting memories around the table with these delightful Irish-inspired pancakes. Enjoy your culinary adventure!
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