Flavorful and Easy Slow Cooker Chicken Casserole Recipe for Home Cooks
Slow cooking is a fantastic way to prepare meals that are both simple and packed with flavor. One dish that shines in a slow cooker is the Chicken Casserole. This recipe combines tender chicken thighs with a colorful mix of vegetables, delicious aromatic flavors, and a rich sauce, making it an ideal choice for anyone looking to serve a hearty meal for their family.
Ingredients for Your Slow Cooker Chicken Casserole
To create this mouthwatering dish, you’ll need the following ingredients:
1/2 tbsp oil
1 onion, chopped
1 1/2 tbsp flour
650g boneless skinless chicken thighs
4 garlic cloves, crushed
400g new potatoes, halved
2 sticks celery, diced
2 carrots, diced
250g mushrooms, quartered
15g dried porcini mushrooms, soaked in 50ml boiling water
500ml chicken stock
2 tsp wholegrain mustard
2 bay leaves
1 tbsp butter (for added richness)
With these ingredients, you can whip up a casserole that is not only hearty but also full of comforting flavors.
Preparing the Ingredients
Start by gathering and prepping all your ingredients. Chop the onion, dice the celery and carrots, and quarter the mushrooms. These veggies will create a flavorful base for your casserole.
For added depth, soak the dried porcini mushrooms in boiling water for about 20 minutes. This rehydration process unlocks their rich umami flavor, greatly enhancing your dish.
Once everything is ready, you can step into the cooking process.
Cooking Steps for the Slow Cooker Chicken Casserole
Sauté the Onions: In a large skillet, heat the oil over medium heat. Add the chopped onion and cook for 5 to 7 minutes until it's softened and translucent. This builds a flavor base that permeates the entire casserole.
Add Garlic and Flour: Next, stir in the crushed garlic and flour, cooking for another minute. The flour will help thicken the sauce later on.
Brown the Chicken: Add the boneless chicken thighs to the skillet and cook for 3 to 4 minutes on each side until they are lightly browned.
Combine Vegetables: In the slow cooker, place the halved new potatoes, diced celery, diced carrots, quartered mushrooms, and soaked porcini mushrooms. Gently mix them together.
Add the Chicken Mixture: Transfer the sautéed onions, garlic, and chicken into the slow cooker with the veggies.
Add Stock and Flavors: Pour in the chicken stock, stir in the wholegrain mustard, and add the bay leaves. Make sure everything is submerged in the liquid.
Final Touch: Top the mixture with a tablespoon of butter for added richness.
Cooking Time and Serving
Set your slow cooker to low and let it cook for 6 to 8 hours, or until the chicken is tender and flavorful. If you're pressed for time, use the high setting for about 4 hours.
Serve the casserole hot, ensuring each plate has a generous portion of tender chicken and a colorful mix of veggies. This dish pairs beautifully with crusty bread or a fresh salad.
Advantages of Using a Slow Cooker
One major benefit of a slow cooker is the convenience it offers. You can prepare all the ingredients, set the cooker, and go about your day while your meal simmers. This is especially useful for busy home cooks wanting to come home to a warm, satisfying meal without the hassle.
Moreover, slow cooking allows flavors to meld and deepen over time. Many people find that dishes like this casserole taste even better the next day, making it a great option for leftovers.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When it's time to enjoy them again, simply reheat in the microwave or on the stove, adding a splash of chicken stock if necessary to regain the right consistency.
A Hearty Meal for the Family
The Slow Cooker Chicken Casserole is an excellent choice for those seeking a meal that is easy to prepare yet delivers on taste and satisfaction. With minimal steps and healthy ingredients, this casserole can quickly become a favorite among your family and friends.
Next time you're looking for a warm dish to serve, remember this delicious recipe. Enjoy your cooking!
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