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Writer's pictureRachel-Jayne's Allotment

Ox Tail Soup.

Updated: Nov 3

Uncovering the Secrets of a Delicious Ox Tail Soup Recipe

If you’re searching for a dish that soothes the soul while delighting the palate, look no further than ox tail soup. This hearty meal combines rich beef flavors with aromatic herbs, creating a comforting experience perfect for chilly evenings. In this guide, we’ll take you through the steps to create an unforgettable ox tail soup that will amaze your family and friends.


The Rich History of Ox Tail Soup


Ox tail soup has a deep history that stretches back hundreds of years. This dish is cherished in various cultures around the world, known for its rich flavors and wholesome properties. What began as a staple for the less fortunate has evolved into a beloved entrée in fine dining as well as home kitchens.


This soup is not just about sustenance; it represents affection and warmth. The cooking process requires time and patience, allowing the flavors to meld together beautifully. For example, in Argentina, a version of ox tail soup called “Rabo de Toro” is a traditional dish often served during celebrations, showcasing its cultural significance.


Oxtail Soup
A bowl of delicious ox tail soup garnished with herbs.

Ingredients You’ll Need


To make the perfect ox tail soup, gather the following ingredients:


  • 2 to 3 pounds of ox tails

  • 1 large onion, diced

  • 2 carrots, sliced

  • 2 celery stalks, sliced

  • 4 cloves of garlic, minced

  • 2 tablespoons of tomato paste

  • 8 cups of beef broth

  • 1 cup of red wine (optional)

  • 2 bay leaves

  • A few sprigs of fresh thyme

  • Salt and pepper to taste

  • 2 tablespoons of olive oil


These ingredients are easily found in most grocery stores, making this recipe accessible for any home cook.


Preparing the Ox Tails


Properly preparing the ox tails is essential for a delicious outcome. Start by trimming any excess fat from the tails. Rinse them under cold water and pat them dry with paper towels.


Heat the olive oil in a large pot over medium heat. Generously season the ox tails with salt and pepper before adding them to the pot. Sear them for about 4-5 minutes on each side until they develop a deep brown color. This step is vital as it enhances the soup’s flavor.


Once browned, remove the ox tails and set them aside. In the same pot, add the diced onion, sliced carrots, and celery. Cook these vegetables for about 5-7 minutes or until they start to soften. The mix of sweet carrots and fragrant celery adds a wonderful base to the soup.


Adding Flavor


Layering flavors is crucial for an exceptional ox tail soup. After the vegetables are softened, add the minced garlic, cooking for an additional minute until you can smell the aroma. Then, stir in the tomato paste and let it cook for another minute, allowing it to caramelize slightly.


Return the ox tails to the pot, then pour in the red wine. This step is not just optional; it brings depth to the soup by deglazing the pot and lifting those flavorful brown bits stuck on the bottom.


After the wine has reduced slightly, pour in the beef broth. Add in the bay leaves and fresh thyme for aromatic notes that will enhance the entire dish. Bring everything to a boil, reduce the heat to low, cover, and let it simmer for about 2-3 hours.


The Waiting Game


During this simmering period, your kitchen will be filled with mouthwatering aromas. It's important to check occasionally. If the soup starts to reduce too much, feel free to add more beef broth or water.


After 2 or 3 hours, the ox tails should be so tender that the meat separates easily from the bones. Remove the tails and let them cool slightly. Once cool, strip the meat from the bones, discarding any excess fat or sinew, and return the meat to the pot.


Consider adjusting the seasoning by adding more salt and pepper to suit your taste. If you want to get creative, add vegetables like potatoes, beans, or fresh greens during the last 30 minutes of cooking for added variety and nutrition.


Serving Your Ox Tail Soup


Finally, the best part: serving your delicious creation. Ladle the soup into bowls, garnishing with freshly chopped parsley or thyme for a touch of color. The rich, hearty soup can stand on its own or be paired with crusty bread or a refreshing salad.


Keep in mind, ox tail soup tastes even better the next day, as the flavors continue to intensify. It is perfect for meal prep, making it a convenient option for busy weeks.


Your Culinary Adventure Awaits


Incorporating an ox tail soup recipe into your cooking repertoire is an excellent way to embrace comfort food full of flavor and history. With just a little preparation and patience, you can create a dish that embodies love and tradition.


So, why not try this delightful soup? Whether you’re cooking for yourself, hosting a gathering, or seeking to warm your family on a chilly evening, ox tail soup is sure to impress. Unravel the secrets of this classic dish and make it your new go-to recipe.


Throughout this journey, not only will you master a spectacular soup, but you will also forge lasting memories around the kitchen table, sharing stories and laughter with loved ones. Enjoy your cooking adventure!


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